Well done to Ann-Marie and Carla of Sutton Grange Organic Farm for winning the delicious Producer Award.
This week’s Listener questions are from the following curd nerds;
- Holly helps me with the pronunciation of Oaxaca cheese,
- Carly wants to know the difference between liquid and tablet rennet,
- Adam has some ash that he is busting to use on a bloomy rind cheese,
- Carol wants to know why the raw milk that she boiled is not setting a curd, and
- Joe would like to use Truffle Oil to flavour his Parmesan but doesn’t know when to add it.
ASK A QUESTION FOR THE PODCAST
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This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!