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You are here: Home / Podcast / LGC081 – Holy Goat Cheese Wins Major Award

LGC081 – Holy Goat Cheese Wins Major Award

15/08/2018 By Gavin Webber 2 Comments

Well done to Ann-Marie and Carla of Sutton Grange Organic Farm for winning the delicious Producer Award.

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  • LGC081 – Holy Goat Cheese Wins Major Award
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Cheese news

Holy Goats herd gives perfect curd

This week’s Listener questions are from the following curd nerds;

  • Holly helps me with the pronunciation of Oaxaca cheese,
  • Carly wants to know the difference between liquid and tablet rennet,
  • Adam has some ash that he is busting to use on a bloomy rind cheese,
  • Carol wants to know why the raw milk that she boiled is not setting a curd, and
  • Joe would like to use Truffle Oil to flavour his Parmesan but doesn’t know when to add it.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Related

Filed Under: Podcast

← LGC080 – Würchwitzer Mite Cheese LGC082 – Ancient Egyptian Cheese Discovered →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Cameron Frost says

    13/03/2019 at 19:36

    Hi Gavin,
    My ears pricked up when you mentioned the ‘Bloomy Goat Blue’ cheese in your reply to Adam’s question. You said you probably wouldn’t dust with ash any more but rather use an ash wash process. I have enjoyed making your B.G.B. recipe and would love to find out how I can avoid making such a huge mess too. I’d love it if you could point me towards a description of the ash-wash process.
    Cameron
    Castlemaine, VIC

    Reply
  2. Julie Hennessy says

    23/08/2018 at 18:03

    Hi Gavin,
    Having trouble accessing non-homogenised milk at the moment. Could I add some pure cream to ordinary store bought milk to increase the overall fat content?
    Thanks again for sharing your knowledge.
    Cheers
    Julie

    Reply

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  • Number One Cheese Podcast
    October 14, 2023 by Gene 321 from Australia

    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

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    Thank you Gavin. I feel like I know you as if you were my neighbor and you really got me lost in cheese now

  • Love it. Keep it up!
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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

  • So funny!!!!
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    Little green cheese is so funny

  • Great podcasts
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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host.A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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