I knew from my cheese research that cheese making originated in the fertile crescent, however, I didn’t know that a sample of cheese from ancient time has been found preserved in a tomb. Not edible of course, but they did find something interesting!
This week’s Listener questions are from the following curd nerds;
- John would like to know if there is such a thing as a pigs milk cheese,
- Elisha wanted to know if you can mature cheese at room temperature
- Rod is curious about early civilisation cheeses
- Christin wants to know if humidity is a factor when maturing cheese in wax or vacuum sealed.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
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If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!