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You are here: Home / Video Tutorial / My First Fan Film and Other Cheese Channels

My First Fan Film and Other Cheese Channels

30/12/2018 By Gavin Webber 5 Comments

Crazy, I know, but cheese making is sometimes so complex, that the only real way to teach someone to make it other than a face to face class is via video. It truly is the teaching medium that I prefer and I love making cheese and cheese making videos to share with you all. So let’s take that to the next level and allow me to share some new cheesemaking resources from other cheese makers around the globe.

Fan Film

I’ve been actively making cheese making videos now for about 8 years and just love the process of making the cheese and sharing it with the world. Over this time, my videography has improved as well as my level of skill in home cheese making, so I believe that not only do I make a mean looking and tasting cheese, usually on my first attempt, I also make fairly good video tutorials for free via YouTube.

So call me tickled pink when a fellow cheese lover from the UK released this cheese video which is more like a big thank you for all the work I put into the cheesemaking community. Have a look at aga’s fan film here (don’t forget to share it if you like it).

Don’t you think it is absolutely brilliant? It had my family and me in fits of laughter and I was humbled and flattered to be part of this amazing community of cheese makers. Well done aga!

More Cheese Channels

Of late and other than my own cheese channel, a few more cheese making channels have popped up that I now actively follow. They are made with passion by their creators who have their own individual flair that I enjoy.

Lisa from Cheese52, from the USA. Her channel is relatively new, but the production quality is good and the recipes are easy to follow. I like the way that she approaches local cheesemakers in her area to ask if she can replicate their recipes.

I especially liked the recipe for Drunken Cow Cheese where she sources the grape must from a local winery to marinate her cheese. You can watch that video below.


Although a small selection, these channels are informative and entertaining and worth following as they grow to become fully fledged cheese making resources. Well done to both Jobe and Lisa for your amazing videos!

Have I missed any dedicated cheese making channels on YouTube? Let me know in the comments below and drop a link so I can add it to the next cheese making resource post.

As always curd nerds, don’t forget to Keep Calm & Make Cheese!

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Related

Filed Under: Video Tutorial Tagged With: Video Tutorial

← LGC082 – Ancient Egyptian Cheese Discovered Curd Nerd Academy Now Open →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Lisa says

    15/02/2019 at 01:57

    I really love all of your videos, Gavin! They are so clear and easy to follow. Thank you!

    Reply
  2. Barrie says

    08/01/2019 at 13:38

    Great videos, good inspiration

    Reply
    • Gavin Webber says

      08/01/2019 at 16:51

      Thanks Barrie

      Reply
  3. Lee Serles says

    31/12/2018 at 23:30

    Great start looking forward to seeing many more

    Reply
    • Gavin Webber says

      08/01/2019 at 16:51

      Thanks Lee!

      Reply

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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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