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You are here: Home / Podcast / LGC088 – Interview with Lisa from Cheese52

LGC088 – Interview with Lisa from Cheese52

28/07/2021 By Gavin Webber 2 Comments

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  • LGC088 – Interview with Lisa from Cheese52
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Welcome back Curd Nerds.  Today’s interview is with Lisa Peterson from the YouTube channel Cheese52.  Lisa makes cheesemaking video tutorials for a wide audience and her cat YumYum features as a regular guest.  You can watch her channel here; https://www.youtube.com/c/Cheese52

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Filed Under: Podcast

← LGC087 – Interview with Chez Fred Fromager Urbain LGC089 – Debra Allard Cheeses Loves You →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Jillian Elliott says

    12/08/2021 at 17:58

    this was the first podcast i have listened to. my two favorite cheesemakers and mentors. love lisas videos and i even have the same cat. i did a course 12 months ago and have been addicted to making cheese ever since. atm i have some petit bueu drying as well as red leicester and additionally made Monterey jack cheese today. don’t know how id cope with lockdown otherwise in Melbourne Australia. you two are so helpful and inspiring thank you

    Reply
    • Gavin Webber says

      19/08/2021 at 14:00

      Hi Jillian, glad you enjoyed the episode. It was fun chatting with Lisa.

      Reply

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    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    Little green cheese is so funny

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

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    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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