Finally after much ado, the Colby Cheese video tutorial is posted.
Hopefully you will agree that it is up to my normal professional standard, and that it helps you to understand the process of making Colby cheese at home.
Colby is similar to Cheddar, but because it is produced using the washed curd method, it has a much milder flavour. It is delicious and an easy semi-hard cheese to make at home.
Read about the taste test at this post titled “Colby Cheese – The Verdict“. It is one of the best cheeses that I have made and tasted.
What do you think about this cheese? Do you like it or do you prefer something stronger?