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You are here: Home / Podcast / LGC 025 – Pasteurization

LGC 025 – Pasteurization

23/06/2014 By Gavin Webber Leave a Comment

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  • LGC 025 – Pasteurization
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Something I haven’t talked about on the podcast before has been pasteurization of milk, so this week I broach this subject in depth.

I step through the main reasons for pasteurization, how to pasteurize milk at home using the home pasteurization method, and the three main commercial methods for heat treating milk for consumption.

If you want to learn about ultra-pasteurization and ultra heat treatment and these treatments effect upon milk for home cheesemaking, then this episode is for you.

Other links mentioned during the show;

  • F.D.A. Issues Clarification, but Cheese Makers Are Wary
  • How to make a brine for home cheese making.
  • Goat’s milk pasteurization (Nimbin Valley Dairy)

I also mentioned that I was going to post Michael’s stilton cheese photos.  It looks delicious!  Well done.

Also, if you like this podcast, and would like to help promote it as a personal favour to me, then please head over to iTunes and give it a rating and review.  Once you have clicked on the link, then click the view on iTunes button and leave a review.

This helps raise the podcast in the iTunes charts, which ranks against the likes of world famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few.  I am really up against the heavyweights in this podcasting category, so any help would be fantastic if you have the time.

If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes using the button below. You can also subscribe via Stitcher Radio.

So, until next time curd nerds, remember to Keep Calm and Make Cheese!

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Related

Filed Under: Podcast Tagged With: Brine, Feta, Podcast, Stilton, Technique

← New Mozzarella Course Dates for Term 3 LGC 026 – Cheese Yield →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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