I was busily making Romano on Friday night with the milk that Kate sold me, and was left with this wonderful creamy whey.  Now, I didn’t want it to go to waste, so I looked up the recipe for Whey Ricotta, as I knew that it would go down a treat in Sunday nights lasagna!

Anyway, the process for this cheese is very simple, and I caught it all on video for all to see.  I hope you enjoy one of my cheese making video tutorials.

It feels like a crime to tip whey down the sink now.  Making whey ricotta is a must with my left over whey, and the rest now goes onto the garden as a soil improver.