This weeks news feature is from ABC Radio National titled "The push to use raw milk in cheese production". It is an audio clip that features Will Studd of Cheese Slices fame talking about the benefits of raw milk cheese.
The rest of the clip can be found here; http://www.abc.net.au/radionational/programs/bushtelegraph/raw-milk-cheese/5601944
Listener questions featured during this show were about when to add calcium chloride to your milk, Penicillium Roqueforti cross contamination, how to mature your colby and stop blue cheese from going runny, and can you use goat milk with the recipes in Keep Calm & Make Cheese eBook.
I also apologize to Trausti who I called a woman in Episode 26. He is all that is man, and took it all in good humor (thankfully!) How embarrassed did I feel when I received his email the day after the episode was released. Podcasting is such fun :-)
This helps raise the podcast in the iTunes charts, which ranks against the likes of world famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few.
I am really up against the heavyweights in this podcasting category, so any help would be fantastic if you have the time.
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