During today’s show we talk about milk to cheese yield.
Listener questions covered were about fat content in cheese, cheese fridges, using blue cheese as a starter for a new blue cheese, seepage during aging, and mixing non-homogenised milk before making cheese.
Links mentioned during the show;
I also mention a new eBook by Liz Beavis who was my guest on LGC podcast episode 2. Her book is called “Our Experience with House Cows”. You can find it for sale at this link; http://www.scribd.com/doc/230229811/Our-Experience-With-House-Cows
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So, until next time curd nerds, remember to Keep Calm and Make Cheese!