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You are here: Home / Recipes / Mozzarella Video Tutorial

Mozzarella Video Tutorial

11/05/2012 By Gavin Webber 11 Comments

Curd Nerds rejoice!  I have made a quick Mozzarella video tutorial.

quick mozzarella video tutorial

It has been a while since I put a cheese-making video together, so as I was making mozzarella on last  night for pizzas in the Cob oven tonight, I thought I should document it.  It took just over 45 minutes to make due to filming every step, but it worked out well.

If you would like the full recipe, then visit my post titled “30 Minute Mozzarella“.  It is so easy to make, and tastes delicious!  Mozzarella is a great cheese to start with if you are thinking about embarking on the wonderful world of cheese-making.

Update: Since its initial production I have improved this tutorial with a voiceover and updated recipe.  Click through to the new Mozzarella video tutorial page.

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Related

Filed Under: Recipes, Uncategorized, Video Tutorial Tagged With: Mozzarella, Video Tutorial

← Mozzarella Workshop #5 Mozzarella Workshop #6 →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Augustsnow says

    17/10/2012 at 18:49

    thank you for your videos, recipes, and general awesomeness. I have a question about making this cheese. I have tried twice will ill effects. I think that I do need to add more rennet- like you found in your class- but when I get to the microwave steps I can drain the whey before microwaving but as soon as I do 1 minute the curd becomes too soft to drain, and basically becomes liquid when I do the 30 second ones. The first fail I used regular whole milk (161 F pasteurized) that we then flavored and put on pasta. Thing is when I reheated the pasta for lunch I have this neat stringy cheese on it almost like mozz. Both times I have gotten this soupy mess at the microwave stage. any thoughts? Thanks again.

    Reply
    • Cheeseadmin says

      17/10/2012 at 20:26

      Hi. I believe that you have diagnosed your issue. Add just a little more rennet or see if you can source some raw milk. The difference will astound you.

      Reply
  2. Edwina says

    30/05/2012 at 12:24

    Very happy to have discovered this blog. I made my first batch of farmhouse cheddar recently. It's currently ageing I the fridge. Looks forward to following your adventures in cheese too!

    Reply
  3. Anonymous says

    18/05/2012 at 15:07

    Thank you, Gavin. This is the first of your videos that I have seen. This is not a hard process. I am now inspired! I loved the music, as well. Very fitting! =) ~Colleen~

    Reply
    • Cheeseadmin says

      18/05/2012 at 21:58

      Hi Colleen, yes it is very easy to make. Thanks for the feedback. The videos are fun to make!

      Gav

      Reply
  4. Michael says

    13/05/2012 at 12:24

    Yep!, That was pretty CHEESEY music! :))

    Reply
    • Cheeseadmin says

      18/05/2012 at 21:58

      Indeed!

      Reply
  5. Siggi G says

    11/05/2012 at 22:42

    Thanks for another great and inspirational video, they are a joy to watch. And what´s more, they make me want to make cheese myself 🙂 Love the music as well, real feel-good music.

    Regards

    Reply
    • Cheeseadmin says

      12/05/2012 at 04:55

      Cheers Siggi G. I left out the voice over on purpose this time to see if it made sense with just text labels. Thanks for the confirmation that it was okay.

      Reply
  6. Mary Vivit says

    11/05/2012 at 19:33

    Sure – tease with a tasting! LOL – thanks so much for the great vid. Love the "Little Green Cheese" moniker, too.

    Reply
    • Cheeseadmin says

      12/05/2012 at 04:54

      Thanks Mary!

      Reply

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