LGC 024 – Cheese Tasting Notes

Welcome back curd nerds!

I recently had a birthday party, and we purchased quite a few samples of cheese for our cheese board.  I talk about some of the varieties; which were good and which were passable.  It is an episode about my cheese tasting notes.

The news segment was an article from Hospitality Magazine Australia titled Specialty cheese venues on the rise.  It is pleasing to hear that we are now starting to get some well stocked cheesemonger here down under.

The links mentioned during the listener questions were;

• Late blowing
• Camembert
• Mozzarella
• My YouTube Channel for online cheese making tutorials

Also, if you like this podcast, and would like to help promote it, then please head over to iTunes and give it a rating and review.  Once you have clicked on the link, then click the view on iTunes button and leave a review.

This helps the podcast rise in the charts, which is up against the likes of world-famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few.  I am really up against the heavyweights in this podcasting category, so any help would be fantastic if you have the time.

If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes using the button below. You can also subscribe via Stitcher Radio.

So, until next time curd nerds, remember to Keep Calm and Make Cheese!