Welcome back curd nerds!
I recently had a birthday party, and we purchased quite a few samples of cheese for our cheese board. I talk about some of the varieties; which were good and which were passable. It is an episode about my cheese tasting notes.
The news segment was an article from Hospitality Magazine Australia titled Specialty cheese venues on the rise. It is pleasing to hear that we are now starting to get some well stocked cheesemonger here down under.
The links mentioned during the listener questions were;
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So, until next time curd nerds, remember to Keep Calm and Make Cheese!