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You are here: Home / Workshops / New Mozzarella Course Dates for Term 3

New Mozzarella Course Dates for Term 3

20/06/2014 By Gavin Webber Leave a Comment

Unfortunately, due recovery from a knee operation, I have had to cancel this weekend’s Mozzarella and Ricotta course at Melton South.  I am unable to walk for the next few days, so cannot teach my favourite skill and hobby, which makes me sad.

However, I cannot apologise enough to the people who booked on the course.  I am so sorry for the late notice.  Hopefully you have rebooked on an upcoming course and I get to meet you all then.

Mozzarella Cheese Making Courses are great fun!

Thankfully we have two more courses locked in for August 2014 at two locations in the western suburbs of Melbourne.  One at Melton South Community House, and another at the Hillside Community Centre.

You can find the venue and dates at this link; www.littlegreenworkshops.com.au/p/cheese-making.html.  Places are currently available.

Also when I am back on my feet in a couple of weeks, I will hitting the kitchen get into this seasons cheese making.

I have missed cheese making so much, and am going to be experimenting making some bloomy rind cheeses.
Ian from Much To Do About Cheese has shared his Little Squirrel recipe with me, so that will be the first one I am going to tackle.

Then I think I am going to try Cambozola, which is a cross between a Camembert and a Gorgonzola. Gürkan has the method posted over on his site Home Cheese Maker.

Both of these cheeses look delicious, but will take some time to perfect.  I will start off using the best milk I can get my hands on, which I know will help considerably.

Anyway, stay tuned for the next Monday’s podcast as well.  Lots of questions are coming in via email, but I am a bit light on with voice mails.  If anyone has any home cheese making questions, please see if you can leave a voice mail via the speakpipe widget.  I would love to answer your questions if I can.

Looking forward to getting back on my feet again.

Chat soon!

Gav

 

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Filed Under: Workshops Tagged With: Mozzarella, Ricotta, Workshops

← LGC 024 – Cheese Tasting Notes LGC 025 – Pasteurization →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

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    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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