Here’s a cheeky little Cotswold Cheese taste test that I recorded when I cracked open a 6 month old Cotswold cheese. This cheese has dried onion flakes and dried chives added during the milling process and imparts an amazing flavour throughout the cheese.
This cheese is a staple part of a Ploughman’s Lunch, often on the menu in English Country Pubs, served with crusty bread and a pickled onion.
It’s one of our favourites here at home and is often served up to guests.
If you want to learn how to make this delicious cheese, check out the post about it here; Cotswold Cheese Video Tutorial and Verdict.
You can find the full recipe in my eBook, Keep Calm & Make Cheese. Alternatively, if you live in Australia and NZ, you can purchase a bound version of the book here, exclusive to Little Green Workshops.