After some feedback from a podcast listener, I have decided to start making a taste test video each time I sample a cheese after it has matured.
This Leicester cheese was made in April 2015, so is now six months old.
It has an amazing flavour and smooth texture and certainly not crumbly, unlike quite a few cheddar style cheeses I have made. Next time I will add more annatto and make a Red Leicester!
If you would like to check out how I made this cheese, then check out my “How To Make Leicester Style Cheese” video tutorial.
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