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You are here: Home / Podcast / LGC070 – Anyone Can Make Cheese

LGC070 – Anyone Can Make Cheese

23/05/2018 By Gavin Webber 2 Comments

During my time as a home cheesemaker, I have met many people who have taken the next step to commercial production.  This weeks news item is about such a fellow.

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  • LGC070 – Anyone Can Make Cheese
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Cheese news

Engineer excels at cheesemaking

This week’s Listener questions are from the following curd nerds;

  • Geoff has a 30 litre (8 Gallons) pot and wants to know if it is suitable for cheese making
  • Jacqui would like to know if ash coated brie is supposed to taste earthy,
  • Jon has invented a way to make quick mozzarella shreddable without freezing it,
  • Sam would like to say thanks for being an Aussie, and
  • Michelle would like a book recommendation that lists 1lb (450g) cheese recipes.  My recommendation is “Artisan Cheese Making At Home” by Mary Karlin

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Related

Filed Under: Podcast

← LGC069 – Rare Breeds in Cheese Making LGC071 – Ants On Cheese? →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Adam Sallur says

    24/05/2018 at 20:40

    Hi Gavin, my name is Adam I am a home Cheesemaker and until recently I was an instructor, teaching Camembert classes for about 5 years with The Cheesemaker here in WA
    I am now focusing on making hard cheeses and I just wanted to say how much I enjoy your videos and all your great cheese making tips. I just followed your English Cheddar recipe and it is happily maturing in my cheese cave.
    Cheers
    Adam

    Reply
    • Gavin Webber says

      25/05/2018 at 10:33

      Hey Adam. That’s fantastic!

      Reply

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  • Number One Cheese Podcast
    October 14, 2023 by Gene 321 from Australia

    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

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    Thank you Gavin. I feel like I know you as if you were my neighbor and you really got me lost in cheese now

  • Love it. Keep it up!
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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    Little green cheese is so funny

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host.A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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