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LGC 046 – Acid Coagulated Cheese

14/10/2015 By Gavin Webber 2 Comments

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  • LGC 046 – Acid Coagulated Cheese
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In today’s episode I talk about the subtle differences between the main acid coagulated cheese that should be a staple in the home cheese makers repertoire; Paneer, Whey Ricotta, Whole milk Ricotta, and Ricotta Salata.

Cheese news is about a Listeria infected cheese recall from Whole Foods, and what the signs of infection are.

This week’s questions are:

  • Charlotte from South Africa: Why don’t I use pH measurements in my recipes?
  • Taryn from Australia: What type of starter culture should I use for a Caerphilly?
  • Frieda from NSW, Australia asks: Is pink mould okay on my blue cheese, and how do I get more veins? How do I stop my Camembert from being too moist on the bottom?
  • Colin from New Zealand: Can I put chopped onion into cheese or what is a better alternative?
  • and a Voicemail testimonial from Annie!

Don’t forget that you can leave a question via the contact us page, or leave a voicemail below.

Also if you are looking for good quality cheese making kits, supplies, and equipment, you can get them from Kim and me over at Little Green Workshops.  We now ship our products all over Australia and New Zealand!

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Filed Under: Podcast, Recipes Tagged With: Acid Coagulation, Paneer, Ricotta

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  • LGC097 - Interview with Tutu Saad Artisan Cheesemaker Bangladesh
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Podcast Reviews

  • Love it. Keep it up!
    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    September 3, 2018 by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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