Little Green Cheese

Cheese making at home with Gavin Webber the Cheeseman

Quick Mozzarella Video Tutorial

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I have had so much feedback about my quick mozzarella video tutorial, that I decided to remaster it, and added a voiceover track.

The video was way too dark, and there was scant information about what to do if things go wrong.  So I fixed it all up, and changed the recipe slightly.

Over time, I found that because of inconsistent milk quality, the curd would often be sloppy and not set correctly.  To fix this issue, I had to increase the rennet dose to ensure a firm curd set.  Instead of adding a quarter of a teaspoon or quarter rennet tablet, I now add a half a teaspoon or half a tablet.

Since making this slight variation, I have had continuous success when making this cheese.

So, without further ado, here is the remastered Quick Mozzarella video tutorial.

Now if you wondering about the branding change, it is because I am trying to increase visibility of our online shop where we sell our cheese making kits here in Australia.

Mozzarella & Ricotta Kit

If you are interested, then pop on over to the cheese making section of our shop using the link below.

Little Green Workshops

www.littlegreenworkshops.com.au/shop/

 

LGC 024 – Cheese Tasting Notes

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Welcome back curd nerds!

I recently had a birthday party, and we purchased quite a few samples of cheese for our cheese board.  I talk about some of the varieties; which were good and which were passable.  It is an episode about my cheese tasting notes.

The news segment was an article from Hospitality Magazine Australia titled Specialty cheese venues on the rise.  It is pleasing to hear that we are now starting to get some well stocked cheesemonger here down under.

The links mentioned during the listener questions were;

Also, if you like this podcast, and would like to help promote it, then please head over to iTunes and give it a rating and review.  Once you have clicked on the link, then click the view on iTunes button and leave a review.

This helps the podcast rise in the charts, which is up against the likes of world-famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few.  I am really up against the heavyweights in this podcasting category, so any help would be fantastic if you have the time.

If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes using the button below. You can also subscribe via Stitcher Radio.

So, until next time curd nerds, remember to Keep Calm and Make Cheese!

Cheese Fridge Video and Update

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Rejoice fellow curd nerds!  I have just completed my latest video, this time about my cheese fridge set up, which complements my recent post titled My New Cheese Cave.

So without further ado, here is the video.

Oh, and don’t worry about my dog Holly and her glowing eyes.  She is not that scary in real life!

If you liked this video, give it a thumbs up on YouTube or use the share button to tell all you cheese loving friends about how easy it is to make cheese at home and mature it in something simple like this.

I need your help to make each episode a roaring success.  I need voice-mail or email questions to use in the show to keep it interesting. Please use the Speakpipe tool below, to leave me a message or question.

Looking forward to your questions!

Little Green Workshops